Mom's Cream Corn

"We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!"
 
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Ready In:
6hrs 15mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Place all ingredients in a crock pot.
  • We cut up the butter and cream cheese to help it melt down faster.
  • Set your crock pot on low and let it cook all day - 6 to 8 hours.
  • You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.

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Reviews

  1. I made half the recipe and cooked it on low in my 1-1/2 qt crockpot. So simple and delicious! I will be making this again for Thanksgiving (if not before - soooo gooood!) Thanks for sharing Queen. Made for Fall PAC 2011.
     
  2. This was soo easy to make! I made it for Thanksgiving, so I was able to just put it in the crockpot that morning and just stir each hour until done..I did add some parm. cheese at the end..Everybody loved it! I will definitely be making this again!
     
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