Mom's Cream Cheese Veggie Dip

Total Time
Prep 3 mins
Cook 5 mins

As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.


  1. Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
  2. Mix in cream cheese with a mixer.
  3. Refrigerate, serve with your choice of raw veggies.


Most Helpful

This was so easy to make but it was very salty for us. I had to add another 4 ounces of cream cheese and then we enjoyed it.

bmcnichol September 19, 2012

I love this dip.....I tried it with veggie boullion cubes and that was great too!!!

burberry_vanilla June 23, 2008

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