Mom's Cream Cheese Pie

Total Time
Prep 20 mins
Cook 40 mins

I've had this in my recipe files for a long time. We love cream cheese pie!!

Ingredients Nutrition


  1. Combine filling ingredients and beat until light and frothy.
  2. Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
  3. Remove from oven and cool 5 minutes.
  4. Combine topping ingredients, and pour topping over pie.
  5. Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
  6. Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.


Most Helpful

This is a great pie. It is a lot like a cheesecake and we love cheesecake. I followed ingredients per recipe. I too had to let it cook a little longer to make sure the middle was done. Made for PRMR.

Lavender Lynn July 20, 2008

This was good, although I had to bake the filling for 40 minutes b4 I felt it was firm enough to spread the topping on it. I used lowfat cream cheese and sour cream.

WI Cheesehead January 13, 2008

This was great! It is similar in flavor to my Recipe #261172, although different ingredients. I love the topping, very unique. Thanks for another terrific recipe S/L, keep em comin! -Bird-

2Bleu November 29, 2007

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