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    You are in: Home / Recipes / Mom's Cream Cheese Pie Recipe
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    Mom's Cream Cheese Pie

    Mom's Cream Cheese Pie. Photo by Lavender Lynn

    1/2 Photos of Mom's Cream Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    SweetsLady's Note:

    I've had this in my recipe files for a long time. We love cream cheese pie!!

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    Serves: 8



    Units: US | Metric




    1. 1
      Combine filling ingredients and beat until light and frothy.
    2. 2
      Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
    3. 3
      Remove from oven and cool 5 minutes.
    4. 4
      Combine topping ingredients, and pour topping over pie.
    5. 5
      Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
    6. 6
      Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.

    Ratings & Reviews:

    • on July 21, 2008


      This is a great pie. It is a lot like a cheesecake and we love cheesecake. I followed ingredients per recipe. I too had to let it cook a little longer to make sure the middle was done. Made for PRMR.

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    • on January 13, 2008


      This was good, although I had to bake the filling for 40 minutes b4 I felt it was firm enough to spread the topping on it. I used lowfat cream cheese and sour cream.

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    • on November 29, 2007


      This was great! It is similar in flavor to my Shanna's Nana's Lemon Cherry Pie, although different ingredients. I love the topping, very unique. Thanks for another terrific recipe S/L, keep em comin! -Bird-

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Cream Cheese Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.9
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 14.8 g
    Cholesterol 112.3 mg
    Sodium 308.6 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 0.4 g
    Sugars 34.7 g
    Protein 6.8 g

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