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    You are in: Home / Recipes / Mom's Cranberry Walnut Bread Recipe
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    Mom's Cranberry Walnut Bread

    Mom's Cranberry Walnut Bread. Photo by Karen=^..^=

    1/8 Photos of Mom's Cranberry Walnut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    KLBoyle's Note:

    This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cranberries and 1 cup sugar and let stand overnight.
    2. 2
      Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
    3. 3
      In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
    4. 4
      Stir in cranberries and pour mixture into two greased and floured bread pans.
    5. 5
      Bake for 1 hours at 325 degrees.

    Ratings & Reviews:

    • on January 02, 2011

      55

      ABSOLUTELY WONDERFUL BREAD! I liked everything about it ~ Its preparation (so easy), its aroma (so comforting), its taste (out-of-this-world, in my opinion)! I ALWAYS buy extra bags of fresh cranberries, especially when they're quality berries, & freeze them to use throughout the year (if I still have any left by the end of Spring)! And, although I did follow the list of ingredients, I was very generous with the orange zest (I usually am when it comes to zest)! I gifted one of the loaves to a neighbor couple & they loved it as much as we did, but if I grant my other half his wish, I'll be making another couple of loaves within the week! Thank you so much for this wonderfully tasty treat! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      55

      Great recipe, adapts well to gluten free, too! I made one loaf gluten free, one loaf as per the recipe, both turned out perfect! The batter does come out very thick - don't be alarmed. Thanks so much for sharing this recipe! Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      25

      I hate writing anything negative; but I followed this exactly and was very disappointed. The dough was VERY thick and that worried me; but after double checking; I was sure I had included all the ingredients. It was very dense; had a very dry texture and little flavor. I was very hopeful; but honestly won't use this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mom's Cranberry Walnut Bread

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.9
     
    Calories from Fat 120
    20%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 57.9 mg
    19%
    Sodium 472.2 mg
    19%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 3.8 g
    15%
    Sugars 54.1 g
    216%
    Protein 10.5 g
    21%

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