Mom's Cranberry Bread

Submitted by greysangel

"I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 12

ingredients

• 2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup sugar
• 1 cup fresh cranberries (washed and chopped or halved-I use my food processor) or 1 cup frozen cranberries (washed and chopped or halved-I use my food processor)
• 1⁄2 cup chopped nuts
• 1 beaten egg
• 3 tablespoons oil
• 1 cup orange juice

directions

1. Preheat oven to 350 degrees.
2. Sift dry ingredients together.
3. Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
4. Bake in greased loaf pan at 350 for one hour.

Reviews

[marifadden]

I made this bread several times over the holidays and it was moist and delicious every time. By far the best cranberry bread recipe i have tried!!!

 

[carol1334]

Baked it--froze it. It was very good, but I think freezing it might have caused it to become a little dry. Will make it again because it is so easy to make.