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    You are in: Home / Recipes / Mom's Cottage Cheese Borscht Recipe
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    Mom's Cottage Cheese Borscht

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    valandsnoopy's Note:

    One of my favourite meals growing up, especially on a cold winter day, was my mom's borscht. This one is made with garden greens, cottage cheese, and buttermilk, so it's high in protein and vitamins. Serve with warm buns, and it's a hearty meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil sausage in water, salt and pepper for 1/2 hour. Cut sausage into bite size pieces. Add greens, dill, potatoes, and onions. Boil until potatoes and onions are tender. Add cottage cheese and buttermilk. Bring to a boil, and then remove from heat.

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    Nutritional Facts for Mom's Cottage Cheese Borscht

    Serving Size: 1 (461 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 122
    50%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 32.7 mg
    10%
    Sodium 561.4 mg
    23%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    mixed greens

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