4 Reviews

This was a very simple recipe that turned out delicious. Since I like my onions and celery well done, I parboiled the chopped veggies in chicken stock, and drained them before assembling the ingredients. It made the dressing nice and moist. There was no need to add additional stock.

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Realst8Ace December 25, 2012

Great dressing recipe...my DH wont stop eating it !!

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ChefDebs April 03, 2010

This is easy and wonderful. I made it for Thanksgiving but left out the celery and ground sage. I added 2 finely chopped boiled eggs.

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NamVetsDaughter December 24, 2006

So simple to prepare and so very good. Thanks for sharing this recipe.

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Margaret Button December 09, 2006
Mom's Cornbread Dressing