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    You are in: Home / Recipes / Mom's Cornbread Dressing Recipe
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    Mom's Cornbread Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 25, 2012

      This was a very simple recipe that turned out delicious. Since I like my onions and celery well done, I parboiled the chopped veggies in chicken stock, and drained them before assembling the ingredients. It made the dressing nice and moist. There was no need to add additional stock.

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    • on April 03, 2010

      Great dressing recipe...my DH wont stop eating it !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006

      This is easy and wonderful. I made it for Thanksgiving but left out the celery and ground sage. I added 2 finely chopped boiled eggs.

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    • on December 09, 2006

      So simple to prepare and so very good. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mom's Cornbread Dressing

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 154
    38%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 558.0 mg
    186%
    Sodium 1650.4 mg
    68%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 14.7 g
    58%
    Protein 31.1 g
    62%

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