This was a very simple recipe that turned out delicious. Since I like my onions and celery well done, I parboiled the chopped veggies in chicken stock, and drained them before assembling the ingredients. It made the dressing nice and moist. There was no need to add additional stock.
Great dressing recipe...my DH wont stop eating it !!
This is easy and wonderful. I made it for Thanksgiving but left out the celery and ground sage. I added 2 finely chopped boiled eggs.
So simple to prepare and so very good. Thanks for sharing this recipe.