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    You are in: Home / Recipes / Mom's Cornbread Dressing Recipe
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    Mom's Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Nicole Brummett's Note:

    This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.

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    Ingredients:

    Yield:

    lg. pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix cornbread, celery, onion, eggs and 1 can of broth together.
    3. 3
      Add salt, pepper and sage to taste.
    4. 4
      Bake at 350° for 30-45 minutes or until done.
    5. 5
      Half way through cooking check moisture; slowly add other can of broth if needed.

    Ratings & Reviews:

    • on December 25, 2012

      55

      This was a very simple recipe that turned out delicious. Since I like my onions and celery well done, I parboiled the chopped veggies in chicken stock, and drained them before assembling the ingredients. It made the dressing nice and moist. There was no need to add additional stock.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      Great dressing recipe...my DH wont stop eating it !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006

      55

      This is easy and wonderful. I made it for Thanksgiving but left out the celery and ground sage. I added 2 finely chopped boiled eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mom's Cornbread Dressing

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 154
    38%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 558.0 mg
    186%
    Sodium 1650.4 mg
    68%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 14.7 g
    58%
    Protein 31.1 g
    62%

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