Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix cornbread, celery, onion, eggs and 1 can of broth together.
  3. Add salt, pepper and sage to taste.
  4. Bake at 350° for 30-45 minutes or until done.
  5. Half way through cooking check moisture; slowly add other can of broth if needed.
Most Helpful

5 5

This was a very simple recipe that turned out delicious. Since I like my onions and celery well done, I parboiled the chopped veggies in chicken stock, and drained them before assembling the ingredients. It made the dressing nice and moist. There was no need to add additional stock.

5 5

Great dressing recipe...my DH wont stop eating it !!

5 5

This is easy and wonderful. I made it for Thanksgiving but left out the celery and ground sage. I added 2 finely chopped boiled eggs.