Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Mix cornbread, celery, onion, eggs and 1 can of broth together.
  3. Add salt, pepper and sage to taste.
  4. Bake at 350° for 30-45 minutes or until done.
  5. Half way through cooking check moisture; slowly add other can of broth if needed.
Most Helpful

5 5

This was a very simple recipe that turned out delicious. Since I like my onions and celery well done, I parboiled the chopped veggies in chicken stock, and drained them before assembling the ingredients. It made the dressing nice and moist. There was no need to add additional stock.

5 5

Great dressing DH wont stop eating it !!

5 5

This is easy and wonderful. I made it for Thanksgiving but left out the celery and ground sage. I added 2 finely chopped boiled eggs.