Mom's Cornbread Dressing

READY IN: 1hr 45mins
Recipe by Nicole Brummett

This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.

Top Review by Realst8Ace

This was a very simple recipe that turned out delicious. Since I like my onions and celery well done, I parboiled the chopped veggies in chicken stock, and drained them before assembling the ingredients. It made the dressing nice and moist. There was no need to add additional stock.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Mix cornbread, celery, onion, eggs and 1 can of broth together.
  3. Add salt, pepper and sage to taste.
  4. Bake at 350° for 30-45 minutes or until done.
  5. Half way through cooking check moisture; slowly add other can of broth if needed.

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