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    You are in: Home / Recipes / Mom's Cornbread Recipe
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    Mom's Cornbread

    Mom's Cornbread. Photo by Baby Kato

    1/2 Photos of Mom's Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    julestoo's Note:

    I'm not sure where it originated, but this is my mom's yankee cornbread, slightly sweet and very yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour into bowl. Add corn meal, sugar, salt, and baking powder and mix well. Add shortening, eggs, and milk. Beat with a mixer until mixed well. Bake at 425 in a 9x9x2 pan for 12-15 minutes or until inserted knife comes out clean.

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    Ratings & Reviews:

    • on April 29, 2014

      55

      This was a nice cornbread recipe, that I made into muffins. Thank you for sharing julestoo. My dh loved that they were not overly sweet and that it was a little gritty. The muffins were light and airy, crunchy on the outside and tender on the inside. These little muffins were very very fragile...treat them gently. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Cornbread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 75
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 45.1 mg
    15%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.7 g
    22%
    Protein 4.8 g
    9%

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