Recipe by T-Logan
I know, another corn pudding recipe, but this one's a bit different in the ingredients and sugar content. This recipe was handed down to me from my mom who grew up in the midwest. It is still a bit sweet, but not overly so, this recipe lends itself to tweaking. I expect to be tuning it up a bit by using fresh (instead of canned) ingredients and seeing where it goes.
Top Review by Gaia22
The recipe cooked up well and binded fine. The crackers gave it a "creamy-like" (but not creamy) texture, but it was very, very bland. It's not a side dish that stands up well on it's own without other food to be eaten with it. By the way, I used saltines. This was not the corn pudding I was looking for, but if this does sound like the corn pudding you've been looking for, then by all means, please try it. The recipe is technically fine, easy, and cheap. Thanks for sharing.
- 1 egg, beaten
- 1 (15 ounce) can creamed corn
- 1⁄2 cup evaporated milk
- salt & pepper
- 2⁄3 cup cracker, crushed (saltine or Ritz)
- 1 tablespoon sugar