Total Time
Prep 10 mins
Cook 45 mins

This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!

Ingredients Nutrition

  • 3 tablespoons butter (melted)
  • 1 cup sour cream
  • 1 (15 1/4 ounce) can creamed corn
  • 1 (15 1/4 ounce) can whole corn (drained)
  • 1 egg
  • 1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)


  1. Mix all ingredients well.
  2. Bake at 350 for 45 minutes in greased 7x11 baking dish.
Most Helpful

I have to admit, I've never made/eatten a corn casserole and didn't necessarily know what to expect. I thought this was terrific! I liked the texture and slight crunch from the canned corn. The minimal ingredients were terrific as well and something your average person would keep in their fridge/pantry. Next time I bake a Ham I'm making this recipe. :)
Thanks for the recipe! Made for Fall PAC 2012.

Johnsdeere November 10, 2012