Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Corn Casserole Recipe
    Lost? Site Map

    Mom's Corn Casserole

    1/1 Photo of Mom's Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    run for your life's Note:

    This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    portions

    Units: US | Metric

    • 3 tablespoons butter (melted)
    • 1 cup sour cream
    • 1 (15 1/4 ounce) can creamed corn
    • 1 (15 1/4 ounce) can whole corn (drained)
    • 1 egg
    • 1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)

    Directions:

    1. 1
      Mix all ingredients well.
    2. 2
      Bake at 350 for 45 minutes in greased 7x11 baking dish.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 10, 2012

      45

      I have to admit, I've never made/eatten a corn casserole and didn't necessarily know what to expect. I thought this was terrific! I liked the texture and slight crunch from the canned corn. The minimal ingredients were terrific as well and something your average person would keep in their fridge/pantry. Next time I bake a Ham I'm making this recipe. :)
      Thanks for the recipe! Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Corn Casserole

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 109
    43%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 40.2 mg
    13%
    Sodium 464.1 mg
    19%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.0 g
    20%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites