Mom's Corn Casserole

READY IN: 55mins
Recipe by run for your life

This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!

Top Review by Johnsdeere

I have to admit, I've never made/eatten a corn casserole and didn't necessarily know what to expect. I thought this was terrific! I liked the texture and slight crunch from the canned corn. The minimal ingredients were terrific as well and something your average person would keep in their fridge/pantry. Next time I bake a Ham I'm making this recipe. :)
Thanks for the recipe! Made for Fall PAC 2012.

Ingredients Nutrition

  • 3 tablespoons butter (melted)
  • 1 cup sour cream
  • 1 (15 1/4 ounce) can creamed corn
  • 1 (15 1/4 ounce) can whole corn (drained)
  • 1 egg
  • 1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)


  1. Mix all ingredients well.
  2. Bake at 350 for 45 minutes in greased 7x11 baking dish.

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