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    You are in: Home / Recipes / Mom's Cooked Fudge Frosting Recipe
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    Mom's Cooked Fudge Frosting

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    • on March 04, 2012

      The trick with this is to cook it long enough. If it is too thin you may beat it some powdered sugar, till it is right for spreading. Best when put on hot cake. This is almost like having fudge for frostiing,

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    Nutritional Facts for Mom's Cooked Fudge Frosting

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 65
    27%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 7.8 mg
    2%
    Sodium 28.8 mg
    1%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 41.0 g
    164%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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