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1/1 Photo of Mom's Classic Cupcakes
This is the cupcake & icing recipe my mom always uses. The icing doesn't have that commercial-tasting flavour most have. It is so basic that it is incredibly versatile. My favourite is to make chocolate icing and dip the iced cupcake into roasted coconut.
Units: US | Metric
Serving Size: 1 (996 g)
Servings Per Recipe: 1