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    You are in: Home / Recipes / Mom's Clam Chowder Recipe
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    Mom's Clam Chowder

    Mom's Clam Chowder. Photo by *Parsley*

    1/1 Photo of Mom's Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Babs in Toyland's Note:

    My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy!

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    Ingredients:

    Serves: 8-10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes, celery, onions and carrot in a pot with enough water to cover and stir in the chicken stock base.
    2. 2
      Cook until tender.
    3. 3
      In a separate, larger pot, melt butter and whisk in flour.
    4. 4
      Add the half and half and whisk.
    5. 5
      Add the veggies with all of their liquid and mix.
    6. 6
      Add the clams.
    7. 7
      Heat through, BUT DO NOT Boil.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 26, 2010

      55

      Your Mom has a wonderful recipe here! I made this according to the recipe, using fat free half & half. As mentioned in the intro, I waited to add the milk. I didn't use a whole quart, so it would stay on the thicker side. The carrot added a nice color and sweetness to the chowder. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Clam Chowder

    Serving Size: 1 (436 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 279
    49%
    Total Fat 31.0 g
    47%
    Saturated Fat 18.8 g
    94%
    Cholesterol 123.3 mg
    41%
    Sodium 296.3 mg
    12%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.5 g
    10%
    Protein 23.4 g
    46%

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