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1/1 Photo of Mom's Clam Chowder
My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy!
Units: US | Metric
Serving Size: 1 (436 g)
Servings Per Recipe: 8