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    You are in: Home / Recipes / Mom's Clam Chowder Recipe
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    Mom's Clam Chowder

    Mom's Clam Chowder. Photo by Sue Lau

    1/3 Photos of Mom's Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sue Lau's Note:

    This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potato in 2 cups water with pinch of salt until tender, but do not drain.
    2. 2
      In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.
    3. 3
      Drain juice from clams into potatoes and reserve clams for later.
    4. 4
      Add parsley and milk to potatoes, and stir well.
    5. 5
      Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.
    6. 6
      Stir in clams; and season to taste with salt and pepper.
    7. 7
      Cook for 5-10 minutes more or until heated through.
    8. 8
      Serve.

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    Ratings & Reviews:

    • on November 09, 2002

      55

      Sue L, my dear, this is just divine. WOW!! It disappeared at my house too. Creamy and buttery. I liked the use of cayenne for some spiciness. Comfort food extraordinaire. Thanks. I look forward to making this all winter long ;D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2002

      55

      I can't believe how quick and easy this was to make! I added chopped celery, and it turned out wonderful! Thick, rich and creamy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2002

      45

      This is a very tasty soup. It was very easy to prepare. I did put a little to much cayenne pepper!! But it was still delicious. My husband bragged about this soup to everyone (and it was so easy to make!)!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)

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    Nutritional Facts for Mom's Clam Chowder

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.0
     
    Calories from Fat 177
    36%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.5 g
    57%
    Cholesterol 99.7 mg
    33%
    Sodium 1141.7 mg
    47%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 31.8 g
    63%

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