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    Mom's Cinnamon Rolls

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 23, 2008

      Wow! These are fantastic. I made them exactly as written and they came out perfectly. I did not have a problem with the filling oozing out, but I kept it an inch inside the edge of the dough so they turned out great. The flavor --- what can I say except they are the BEST cinnamon rolls I've ever had. I didn't refrigerate mine; I just baked them as soon as they were rolled and cut into pieces. We're going to have them again on Christmas morning. Thanks for this wonderful recipe!

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    • on September 27, 2008

      Not a good idea to melt to melt the filling before spreading it on the dough --- it was hard keeping it in! The dough was ok though.

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    • on March 03, 2008

      I made these for a neighbor who wanted something for an afternoon gathering, & since she knew my love for making desserts, well.... They were a hit with her group, & I REALLY LOVED the one I got to taste ~ very reminiscent of those an aunt made when I was a teenager! Definitely something I want to make again! [Tagged, made & reviewed for one of my teammates in AUS/NZ Recipe Swap, Mar 08]

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    Mom's Cinnamon Rolls. Recipe by snuqueen

    Mom's Cinnamon Rolls

    By snuqueen
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    Nutritional Facts for Mom's Cinnamon Rolls

    Serving Size: 1 (100 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 121
    39%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.0 g
    30%
    Cholesterol 31.9 mg
    10%
    Sodium 284.6 mg
    11%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.9 g
    87%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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