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1/1 Photo of Mom's Cinnamon Rolls
I grew up eating these. My mom is a great cook and most of the time had something tasty going on in the kitchen. DH and kids look forward to the times when I make these. I make them the night before and let them rise in the fridge overnight. The trick is getting up before everyone else to get them in the oven... This recipe can easily be halved. Still use the 1 egg if doing so.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 24