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Showing 1-5 of 5
on November 14, 2013
Just WOW! This recipe is the real deal. I halved the recipe and still had enough to freeze for another day. It was a cold and rainy day, which led my decision to spend the day playing in the kitchen. This recipe was the centerpiece of the menu. I started out by grinding my own beef and pork, then followed the instructions to the letter. These really are restaurant quality and will be my go to recipe for guests. I served with brown rice, fresh baby lima beans and homemade bread. Made for the Cook-a-Thon in memory of pammyowl. RIPperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 28, 2013
I scaled the recipe back to make a 1/4 of the recipe and got 20 35gram meatballs so had enough for 3 of us and some left over when served over pasta. I did have to use half thick cream and hi lo milk to make the sauce and it was still very rich so much so that I could only eat 3 of my meatballs and half the pasta but the meatballs were absolutely delicious. Made in pammyowls memory for here cookathon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 21, 2013
Excellent recipe! I made these for dinner for just hubby and I, so I halved the recipe, and we still have a lot left-over. All the ingredients are pretty basic, and this was extremely easy to prepare (just a little time consuming, but well worth it). I originally planned to make these as an appetizer for Christmas, so when I do, I will definitely make the entire batch (I'm sure they will go quick). For last nights dinner, I served the meatballs and gravy over wide egg noodles. And I, too, added a splash of Kitchen Bouquet to the gravy for a tad bit of color and a little boost of flavor. Made in memory of my dear friend Pammy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 06, 2012
These are utterly delicious! Although we usually don't eat pork, I did use the pork in this recipe, and we definitely liked it very much. In place of the half and half I used almond cream, also I used gluten free breadcrumbs. I'll make these again! Thanks for sharing :)
Made for Make My Recipe Reunion Tag Game AUS/NZ Forum
on November 20, 2012
My son got home from college tonight at 8, and Swedish meatballs is one of his favorite recipes. I made the meatballs last night, so all I had to do was make the sauce tonight. I used 2 lbs ground chuck and 1 lb ground pork (I had a 1 lb pkg), so scaled the recipe accordingly. This made a ton of meatballs!! So tonight I made half the sauce and used half the meatballs....now this was for 2 people, and the recipe says 10-12. I had 4 meatballs over noodles, my DS ate the rest. I'd say the recipe was a success. The remaining meatballs will be frozen and shipped back to college with him in a cooler after the holiday weekend! I'll give him the sauce recipe. Too dark and late for photos tonight....sorry! Thanks for sharing! Made for Newest tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (386 g)
Servings Per Recipe: 10