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    You are in: Home / Recipes / Mom's Christmas Cookies Recipe
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    Mom's Christmas Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Jill L. "Margaritta Lover"'s Note:

    These are "THE BEST" cut out christmas cookies. They are super soft. Everyone always asks her for the recipe.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Put the first 5 ingredients in a bowl.
    2. 2
      Beat well with an electric mixer.
    3. 3
      Add the flour.
    4. 4
      Mix gently with a spoon until well blended.
    5. 5
      Cover and put in the refrigerator.
    6. 6
      Chill well.
    7. 7
      Roll the dough out on a flat, floured surface.
    8. 8
      Do not roll the dough out too thin or too thick. I usually roll it out to about a 1/4 inch thick.
    9. 9
      Cut your cookies out and put them on an ungreased cookie sheet.
    10. 10
      Bake in the oven for 12-14 minutes at 350 degrees.
    11. 11
      **Note** do not overbake. I usually take them out of the over when the bottom of the cookies are slightly brown.
    12. 12
      Let cool in a single layer on wax paper.
    13. 13
      When they are cool, frost and decorate with colored sugars.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Christmas Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 82.5
     
    Calories from Fat 28
    34%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 11.7 mg
    3%
    Sodium 146.9 mg
    6%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.0 g
    28%
    Protein 1.1 g
    2%

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