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    You are in: Home / Recipes / Mom's Christmas Carrot Pudding Recipe
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    Mom's Christmas Carrot Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2008

      this is an awesome recipes, however mine doesn't have apple in it, it calls for suet,but i will def try this one

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    • on December 30, 2007

      How can one live without carrot pudding?? It's the best stuff on earth. Don't attempt Christmas without it! And the sauce is an absolute must.

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    • on January 13, 2007

      It wouldn't be Christmas without this Carrot Pudding. My mom makes it every year, and my grandmother before her. Narshmellow is right, the sauce is what really makes this pudding outstanding. I think the sauce tastes best warm.

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    • on March 29, 2005

      This is similar to my mother's Christmas carrot pudding, which has carrots and potatoes but no apples. We serve ours with two sauces--a hard sauce made with powdered sugar, butter, and a little nutmeg, and a hot sauce flavored with whisky. Sublime! Last Christmas I cut the fat in half, with no reduction in quality. Using applesauce or prune puree, one might eliminate all fat.

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    Nutritional Facts for Mom's Christmas Carrot Pudding

    Serving Size: 1 (215 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 154
    28%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.0 g
    35%
    Cholesterol 45.5 mg
    15%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 3.4 g
    13%
    Sugars 71.3 g
    285%
    Protein 5.6 g
    11%

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