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    You are in: Home / Recipes / Moms Chocolate Zucchini Cake Recipe
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    Moms Chocolate Zucchini Cake

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    5.0

    Rate it! | Read 18 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Dave's Note:

    recipe won a prize in a cake contest for my Mom!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
    2. 2
      Beat in eggs, vanilla and sour milk.
    3. 3
      Sift dry ingredients and beat into mixture. Stir in zucchini.
    4. 4
      Pour batter into a greased and floured tube or Bundt pan.
    5. 5
      Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
    6. 6
      Freezes well and tastes wonderful!
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    Nutritional Facts for Moms Chocolate Zucchini Cake

    Serving Size: 1 (1415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 49
    39%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 10.6 mg
    3%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.3 g
    45%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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