Moms Chocolate Zucchini Cake

Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

recipe won a prize in a cake contest for my Mom!

Ingredients Nutrition

Directions

  1. There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
  2. Beat in eggs, vanilla and sour milk.
  3. Sift dry ingredients and beat into mixture. Stir in zucchini.
  4. Pour batter into a greased and floured tube or Bundt pan.
  5. Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
  6. Freezes well and tastes wonderful!
Most Helpful

Awesome cake. I substituted the oil with applesauce and used 1/4 c. cocoa. I added 1 tsp salt as I compared it with other recipes and they had salt. Moist and delicious! A real keeper.

I made this recipe and just wanted to say that the cake really needs to cook much longer! I had it in for about 60-65 minutes!

5 5

Great cake I start making this once I have a few too many zucchinis. Like today!!!!