Prep 15 mins
Cook 0 mins
My mom made these every Christmas and they are so good! Kinda like a crunchy peanut butter cup...how can you go wrong with that?!
- 24 ounces chocolate bark
- 12 ounces round snack crackers (I use Ritz)
- 12 ounces peanut butter
- Spread peanut butter between 2 crackers.
- Melt chocolate bark in a large glass dish in microwave 1-2 minutes.
- Stir until smooth.
- Dip crackers in chocolate bark with tongs and place on waxed paper.
2009 Football Pool--Week 6 Win! Congratulations TA... We had the BESET time making these. I put the crackers and pb together and let the boys (ages 4 and 2) do the dipping. They would dip one side in plain chocolate bark and another side in white chocolate bark or however they felt like "dipping". They had a wonderful time with this recipe and I think they ate almost all of them in 2 days. They are very closely related to a "crunchy" peanut butter cup and everyone who tried them loved them! THANKS FOR A FUN ACTIVITY AND GREAT RECEIPE!
I have been making this "cookie" for years, except i use chocolate almond bark to dip the cookies in. A must try for those who love chocolate and peanut butter, watch out though, it can be very time consuming to dip them all.
I used Chocolate Almond Bark,melted to dip the "cookies". With the peanut butter and the buttery ritz, this was great!!!