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    You are in: Home / Recipes / Mom's Chocolate Eclair Cake Recipe
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    Mom's Chocolate Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Jill Handlon's Note:

    So many variation, but I like this one the most. Very simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Topping

    Eclair Filling

    Directions:

    1. 1
      Combine pudding mix and milk, mix well.
    2. 2
      Beat frozen whipped topping in mixture, medium speed for 2 minutes.
    3. 3
      Butter (or spray) 9x13" baking dish.
    4. 4
      Place a layer of whole graham crackers in bottom of dish.
    5. 5
      Spread 1/2 of pudding mixture over crackers.
    6. 6
      Top with 2nd layer of whole graham crackers, spread rest of pudding mixture on top.
    7. 7
      Top with 3rd layer of whole graham crackers.
    8. 8
      Combine milk, cocoa, sugar and salt in medium sauce pan for chocolate topping.
    9. 9
      Allow to boil on stove top for 1 minute, and remove from heat.
    10. 10
      Add butter and vanilla, mixing well, and cool slightly.
    11. 11
      Pour and spread chocolate topping over 3rd layer of graham crackers and refridgerate.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Chocolate Eclair Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 86
    33%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 26.3 mg
    8%
    Sodium 366.1 mg
    15%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.1 g
    140%
    Protein 3.3 g
    6%

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