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    You are in: Home / Recipes / Mom's Chocolate Cupcakes Recipe
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    Mom's Chocolate Cupcakes

    Mom's Chocolate Cupcakes. Photo by dizzydi

    1/23 Photos of Mom's Chocolate Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    kmdipaolo's Note:

    This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together until moist and well blended.
    2. 2
      Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
    3. 3
      Frost with your favorite icing.
    4. 4
      To make a layer cake, double the recipes and put in 2 round cake pans.
    5. 5
      Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

    Ratings & Reviews:

    • on October 27, 2010

      55

      These cupcakes were the richest, moistest (is that a word?), and the most chocolaty cupcakes I have ever made from scratch :) At first, I was a little hesitant about the "no eggs" factor, as well as using the vinegar, but they came out perfect! I added a touch more cocoa and maybe a 1/4-1/3 cup more sugar (there were no raw eggs in the recipe, so I was able to really taste the batter and adjust it to my liking)...Also, I added 1/2 cup of semi-sweet chocolate chips, and boy, do they add to the moistness of the cupcakes :) Next time, I will try this as a full layer cake with a cream cheese frosting :D Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2011

      55

      These cupcakes were great, and very simple to make! I did replace the water with milk, but only because a couple of reviewers suggested it. Usually, recipes taste better with milk instead of water, but I'm sure they would have been fine either way. Thanks for posting, I loved them!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      45

      A nice, spongey cupcake. I will use milk next time--and maybe chocolate chips!--for a richer cupcake. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (191)

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    Nutritional Facts for Mom's Chocolate Cupcakes

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 64
    41%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 225.2 mg
    9%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.5 g
    50%
    Protein 1.5 g
    3%

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