Mom's Chocolate Chip Meringues

Submitted by senseicheryl

"I received an email from the www.allrecipes.com website and this was one of the listed recipes. SUBMITTED BY: LACOTTER "These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make.""

 

• Ready In: 4hrs 10mins
• Ingredients: 5
• Yields: 12 cookies
• Serves: 12

ingredients

• 2 egg whites
• 1.23 ml salt
• 157.80 ml white sugar
• 0.61 ml cream of tartar
• 236.59 ml miniature chocolate chip

directions

1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
2. Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
3. Gently fold in chocolate chips using a wooden spoon or rubber spatula.
4. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.