Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Chocolate Chip Cookies With a Twist Recipe
    Lost? Site Map

    Mom's Chocolate Chip Cookies With a Twist

    Mom's Chocolate Chip Cookies With a Twist. Photo by dulce_amore

    1/2 Photos of Mom's Chocolate Chip Cookies With a Twist

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dulce_amore's Note:

    This is a variation of my mom's much loved chocolate chip cookies-- can you guess the secret ingredient?

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg. Sift flour, salt and soda together in bowl and set aside.
    2. 2
      Cream the butter, shortening, and sugars. Mix in eggs, vanilla & almond extract with an electric mixer. Slowly add flour mix to butter mix and mix well. Mix in oatmeal. Using a wooden spoon, stir in chocolate chips.
    3. 3
      Bake on a nonstick cookie sheet for 8-10 minute or until light brown. Cool on sheet for about 2 min; remove and finish cooling on wire rack. Eat warm with plenty of milk!
    4. 4
      *Variation: To make gigantic cookies, place about 1/2 cup of dough on the mid-left of a cookie sheet and squish to make about a 4 inches diameter; repeat with mid-right of sheet. Bake 10-15 minutes; remove from pan after 2-5 min to cool on wire rack.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mom's Chocolate Chip Cookies With a Twist

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 503.3
     
    Calories from Fat 239
    47%
    Total Fat 26.6 g
    40%
    Saturated Fat 12.5 g
    62%
    Cholesterol 51.3 mg
    17%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 41.7 g
    166%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites