Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Chocolate Chip Cookies With a Twist Recipe
    Lost? Site Map

    Mom's Chocolate Chip Cookies With a Twist

    Mom's Chocolate Chip Cookies With a Twist. Photo by dulce_amore

    1/2 Photos of Mom's Chocolate Chip Cookies With a Twist

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dulce_amore's Note:

    This is a variation of my mom's much loved chocolate chip cookies-- can you guess the secret ingredient?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12-24



    Units: US | Metric


    1. 1
      Preheat oven to 350 deg. Sift flour, salt and soda together in bowl and set aside.
    2. 2
      Cream the butter, shortening, and sugars. Mix in eggs, vanilla & almond extract with an electric mixer. Slowly add flour mix to butter mix and mix well. Mix in oatmeal. Using a wooden spoon, stir in chocolate chips.
    3. 3
      Bake on a nonstick cookie sheet for 8-10 minute or until light brown. Cool on sheet for about 2 min; remove and finish cooling on wire rack. Eat warm with plenty of milk!
    4. 4
      *Variation: To make gigantic cookies, place about 1/2 cup of dough on the mid-left of a cookie sheet and squish to make about a 4 inches diameter; repeat with mid-right of sheet. Bake 10-15 minutes; remove from pan after 2-5 min to cool on wire rack.

    Ratings & Reviews:


    Nutritional Facts for Mom's Chocolate Chip Cookies With a Twist

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 503.3
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 12.5 g
    Cholesterol 51.3 mg
    Sodium 386.3 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 3.4 g
    Sugars 41.7 g
    Protein 5.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites