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    You are in: Home / Recipes / Mom's Chocolate Chip Cookies Recipe
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    Mom's Chocolate Chip Cookies

    Mom's Chocolate Chip Cookies. Photo by MyHappyEatings

    1/1 Photo of Mom's Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    MyHappyEatings's Note:

    Soft, chewy chocolate chip cookies the way my Mom used to make them but with mini chocolate chips.

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    Ingredients:

    Serves: 12-36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a medium bowl, mix flour, baking soda and salt, set aside.
    3. 3
      In a large bowl, beat butter and shortening with an electric mixer on low speed for 1 minute.
    4. 4
      Add sugars and vanilla, beat till creamy on medium speed.
    5. 5
      In a seperate bowl, beat eggs with fork.
    6. 6
      Add eggs and milk to buttery mixture, mix just until combined.
    7. 7
      Gradually add dry ingredients (in three parts), mixing till combined between each addition.
    8. 8
      Using a wooden spoon, fold in chocolate chips.
    9. 9
      Drop teaspoon fulls onto ungreased cookie sheet.
    10. 10
      Bake 9 - 11 minutes or until lightly golden.
    11. 11
      Cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Chocolate Chip Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.1
     
    Calories from Fat 124
    33%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.4 g
    32%
    Cholesterol 35.3 mg
    11%
    Sodium 271.5 mg
    11%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 41.4 g
    165%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    unsalted butter

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