Mom's Chocolate Chip Cookies

"Soft, chewy chocolate chip cookies the way my Mom used to make them but with mini chocolate chips."
 
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photo by MyHappyEatings photo by MyHappyEatings
photo by MyHappyEatings
Ready In:
40mins
Ingredients:
11
Yields:
24-36 cookies
Serves:
12-36
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix flour, baking soda and salt, set aside.
  • In a large bowl, beat butter and shortening with an electric mixer on low speed for 1 minute.
  • Add sugars and vanilla, beat till creamy on medium speed.
  • In a seperate bowl, beat eggs with fork.
  • Add eggs and milk to buttery mixture, mix just until combined.
  • Gradually add dry ingredients (in three parts), mixing till combined between each addition.
  • Using a wooden spoon, fold in chocolate chips.
  • Drop teaspoon fulls onto ungreased cookie sheet.
  • Bake 9 - 11 minutes or until lightly golden.
  • Cool on wire rack.

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RECIPE SUBMITTED BY

I love to cook without prepared box meals. Much of my food comes from my own garden. I also write a food blog 'The Box Stops Here, Cooking Without Prepared Box Meals' with complete recipes and photos at http://boxstopshere.blogspot.com
 
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