Mom's Chocolate Cake

Be the first to review
READY IN: 40mins
Recipe by grberk

MMMMMM... Chocolatey...

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Sift together flour, sugar, cocoa, salt, baking soda, cinnamon, and baking soda in a large bowl.
  3. Add 1 stick of margarine, 1/2 c of coffee, and 1/3 c of sour milk to the sifted ingredients.
  4. Stir by hand until mixed.
  5. Add another 1/3 c of sour milk, 2 eggs, and 1 t of vanilla.
  6. Beat 3 or 4 minutes with mixer.
  7. Pour into lightly greased 9x13-inch baking pan.
  8. Bake 20-25 minutes or until a toothpick comes out clean.
  9. After cake cools mix together ingredients for the chocolate frosting.
  10. In a large mixing bowl, add the stick of margarine and powdered sugar together and add vanilla, cocoa and coffee to taste.
  11. Spread frosting on top of cooled cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a