Mom's Chili
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb ground venison
- 1 cup diced onion
- 1 packet chili-o chili seasoning mix
- 1 (15 3/4 ounce) can tomato sauce
- 2 (15 3/4 ounce) cans diced tomatoes
- 1 (16 ounce) can dark red kidney beans (rinsed & drained)
- 1 (16 ounce) can red kidney beans (rinsed & drained)
directions
- Brown venison in frying pan, drain any fat.
- Add diced onions and cook with meat until translucent, sprinkle with seasoning mix and blend thoroughly.
- Add tomato sauce, diced tomatoes and beans, mixing well.
- Transfer to crockpot on medium-low for 1 to 2 hours OR eat right away out of the skillet.
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RECIPE SUBMITTED BY
I live in Western Michigan with my dh & two greyhounds. I have been fat the majority of my life. I joined WW on 3/16/01 and have lost over 100 pounds. (Still working on that goal...) I enjoy finding WW friendly dishes - with lots of volume! I am a recipe-aholic, I have TONS of books, print-outs, magazine articles, etc. lining the top of the refrigerator, bookshelf and a special box cluttering my office.