Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too!

Ingredients Nutrition

Directions

  1. Brown the beef, onion and garlic. Drain excess fat.
  2. Blend two of the cans of kidney beans to make a paste.
  3. Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).
  4. Serve with the toppings of your choice: fritos, cheese, sour cream, onion.
  5. Enjoy!
Most Helpful

5 5

I usually make chili that's a bit harsh for most tastes, but frequently I have to make something for the whole family. I tried this recipe and it is absolutely delicious. Just a hint of heat, but a whole lot of flavor. Everyone, young and old, absolutely gobbled it up! Thickening it with the blended beans is a great idea. Well done, mom!