Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too!

Ingredients Nutrition


  1. Brown the beef, onion and garlic. Drain excess fat.
  2. Blend two of the cans of kidney beans to make a paste.
  3. Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).
  4. Serve with the toppings of your choice: fritos, cheese, sour cream, onion.
  5. Enjoy!
Most Helpful

I usually make chili that's a bit harsh for most tastes, but frequently I have to make something for the whole family. I tried this recipe and it is absolutely delicious. Just a hint of heat, but a whole lot of flavor. Everyone, young and old, absolutely gobbled it up! Thickening it with the blended beans is a great idea. Well done, mom!

mojotrain May 06, 2014