Mom's Chili

"My family loves this. Serve with lots of buttered potato bread to sop up the juices. I sometimes add more soup and water because my daughter can eat almost a whole loaf of bread just dipping it in the juice. Unsure of yield."
 
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Ready In:
40mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Brown the beef and remove it from the grease. Saute the onion, pepper and celery in the drippings until tender.
  • Add all ingredients together plus three soup-cans full of water. Heat through and serve.

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Reviews

  1. Made this for relatives that came to visit. I did not eat it as I dont eat canned soup; but they really enjoyed it. They gave it five stars. Served over white rice, but did omit the celery per their request. Thanks for sharing.
     
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RECIPE SUBMITTED BY

My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home. Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
 
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