Mom's Chili
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 2 -3 celery ribs, chopped
- 3 (15 ounce) cans kidney beans, rinsed and drained
- 3 (10 3/4 ounce) cans condensed tomato soup
- water
- salt
- pepper
- hot pepper flakes (optional)
directions
- Brown the beef and remove it from the grease. Saute the onion, pepper and celery in the drippings until tender.
- Add all ingredients together plus three soup-cans full of water. Heat through and serve.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!