Total Time
Prep 20 mins
Cook 20 mins

My family loves this. Serve with lots of buttered potato bread to sop up the juices. I sometimes add more soup and water because my daughter can eat almost a whole loaf of bread just dipping it in the juice. Unsure of yield.

Ingredients Nutrition


  1. Brown the beef and remove it from the grease. Saute the onion, pepper and celery in the drippings until tender.
  2. Add all ingredients together plus three soup-cans full of water. Heat through and serve.


Most Helpful

Made this for relatives that came to visit. I did not eat it as I dont eat canned soup; but they really enjoyed it. They gave it five stars. Served over white rice, but did omit the celery per their request. Thanks for sharing.

jennifer in new jersey November 04, 2007

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