Prep 15 mins
Cook 2 hrs
My mom's chili recipe - easy to make and great for cold weather!
Make and share this Mom's Chili recipe from Food.com.
- 2 lbs chili ground beef (venison is also good)
- 1 chopped onion
- 2 (10 ounce) cans Rotel Tomatoes
- 2 (15 ounce) cans red kidney beans, not drained
- 1⁄4 cup corn chips (I use Fritos)
Chili Seasoning (or use one packet of McCormick Original Chili Seasoning Mix)
- 4 tablespoons chili powder
- 2 tablespoons garlic
- 1 teaspoon salt
- 1 1⁄2 tablespoons cayenne powder
- Brown meat, drain if necessary.
- Add onions, spices then everything else except Fritos to crock pot.
- Cook on high until it begins to bubble.
- Turn to low and cook for at least one hour.
- Cook as long as you want (the longer it cooks, the better it is).
- Serve over chips.
Made this for our dinner and I followed the instructions only adding a little more garlic, bell pepper and jalapenos. Delicious. Made for Spring PAC 2012.