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I've since learned this is not a true Chile con Carne, but that's what my mom always called it. She made this recipe while I was growing up, and I still make it today for my hubby or family. The heat in this can be adjusted by using more or less Chile powder or adding some cayenne pepper for bigger kids with spicier taste buds.
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 6
The following items or measurements are not included: