Recipe by Chumleyathome
This is a good way to use up leftover chicken. My Mom used to make this, why she called it chicken wiggle I have no idea, I just know that when I came home from school and knew we were having this, I was in heaven. I have tried to figure it out as close as I can remember. For this you will need a batch of Hailey's Favorite Cheese Sauce, Hailey's Favorite Cheese Sauce. This is good over toast, saltines (my favorite), or my girls favorite, broad egg noodles. The cook time roughly includes the cook time for the cheese sauce and the the final combo, not the time for cooking or cutting the ckicken.
- 1 3⁄4 cups cheese sauce, Hailey's Favorite Cheese Sauce # 364959
- 2 cups cooked chicken, cubed
- 1 (10 ounce) package frozen peas, thawed and drained
- saltines, toast or egg noodles