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    You are in: Home / Recipes / Mom's Chicken Pot Pies Recipe
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    Mom's Chicken Pot Pies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    larchie's Note:

    This is the only chicken pot pie I will eat - Mom's recipe, the best ever, my favorite dish from childhood (it is fun to eat the little pies).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 boneless skinless chicken breasts
    • 1/2 cup chopped celery
    • 1 tablespoon chopped toasted almond (optional)
    • 1/2 cup mayonnaise
    • 1 (15 ounce) can cream of mushroom soup (get regular size can)
    • 1 (15 ounce) can chicken broth (get regular size can)
    • 1/4 cup dried breadcrumbs
    • 1/4 cup grated parmesan cheese
    • 1 (16 ounce) package frozen tart shells (in freezer section with regular frozen pie shells. They come 8 to a pkg. We don't know if this is th)

    Directions:

    1. 1
      Boil chicken or cook in a pressure cooker. I use a pressure cooker and use the water from it as the chicken broth. You could also cook in a microwave and use canned broth.
    2. 2
      Chop the chicken. In a bowl mix all ingredients except bread crumbs and grated cheese.
    3. 3
      Fill uncooked tart shells with chicken mixture. Combine some bread crumbs and cheese; sprinkle on top of the pot pies.
    4. 4
      Place on baking sheet and cook in 350 degree oven about 30 minutes or until the pie shells are brown. You can also make this in a regular pie shell.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Chicken Pot Pies

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1000.5
     
    Calories from Fat 568
    56%
    Total Fat 63.1 g
    97%
    Saturated Fat 15.4 g
    77%
    Cholesterol 64.4 mg
    21%
    Sodium 1747.8 mg
    72%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.3 g
    21%
    Protein 36.3 g
    72%

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