I made these for my four year old son. Not only did he enjoy them but so did I and my father as well. I didn't have seasoned breadcrumbs so I added oregano, garlic powder and onion powder to the crumbs. I also sprinkled a little extra cheese on the nuggets before baking. I kept them in the oven a little longer than the recipe called for. They browned up nicely.
This made for an easy and simple but tasty dinner. I did use some panko crumbs with the breadcrumbs (didn't have quite enough) and seasoned the chicken with some Mrs. Dash before breading. Made a honey mustard sauce to accompany them. One to make again. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013.
My husband and I thought these turned our really well, crunchy and flavorful. Unfortunately our kids weren't as excited as we were about them.
The kids and DH all loved it! This is a keeper! Thank you!
I would say I had to quadruple the amount of bread crumbs and parmesan cheese to cover all of the chicken. I also added paprika, garlic powder, seasoned salt, and pepper to the crumbs. Made it for company and everyone loved it! They even asked for the recipe!
My husband and sons all loved this recipe. I made two huge 13x9 inch pans tonight with no leftovers.!
My family loves chicken, and my family loves this recipe! I prepared a small batch for lunch and then decided to just make the rest of the chicken ahead for dinner that night. Warmed up in the microwave et Voila! Super fast, tasty dinner! Served with Honey Mustard, Frizzled Cabbage and Perfect Basic White Rice. Thank you!
I made these tasty treats tonight!! They were AwEsOmE!! My whole family loved them so much!! I used 6 boneless skinless chicken breast, I doubled the egg, the bread crumbs and the cheese becuase of how many I made..Fantastic...thank you!! This is a keeper, and so easy to make!!
great recipe, my 2 year old loved it! i added some paprika to the flour and breadcrumbs for color, used plain panko crumbs that i added onion and garlic powders to and a pinch of salt and pepper, and more parmesan (about 1/3 cup). baked for a bit longer. served with Honey-Mustard Dipping Sauce. thanks for posting!!
I made this several nights ago. We all really liked this recipe. I added some Frank's hot sauce to the egg mix and added a bit of spice (cayenne and chili powder) to the flour mix since my family likes spice. Thanks so much for this recipe UC I will be making again!