Mom's Chicken Nuggets

UnknownChef86's Note:

A sure kids pleaser. You're kids will love u even more.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Yield: 6 Portions

• ¼ cup all-purpose flour
• ¼ teaspoon salt
• 1⁄8; teaspoon pepper
• ¼ cup milk
• 1 egg
• ½ cup dry Italian seasoned breadcrumbs
• 1 tablespoon grated parmesan cheese
• 1 lb chicken breast , cut into ½ to ¾ inch wide strips
• 1 tablespoon butter or 1 tablespoon margarine , melted
• catsup , for dipping (optional)

Directions:

1. Heat oven to 400 degrees.
2. In small bowl combine flour, salt and pepper.
3. In another bowl beat together milk and egg.
4. Combine breadcrumbs and Parmesan cheese on a plate.
5. Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
6. Place chicken on baking sheet, drizzle with melted butter or margarine.
7. Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
8. Let cool for 30 minutes.
9. Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
10. Serve with catsup, if desired.
11. TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
12. Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.

Reviews

[Dorka]

The kids and DH all loved it! This is a keeper! Thank you!

[Nurse Amanda]

I would say I had to quadruple the amount of bread crumbs and parmesan cheese to cover all of the chicken. I also added paprika, garlic powder, seasoned salt, and pepper to the crumbs. Made it for company and everyone loved it! They even asked for the recipe!

[sahm_of_4]

My husband and sons all loved this recipe. I made two huge 13x9 inch pans tonight with no leftovers.!