Total Time
Prep 20 mins
Cook 15 mins

A sure kids pleaser. You're kids will love u even more.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. In small bowl combine flour, salt and pepper.
  3. In another bowl beat together milk and egg.
  4. Combine breadcrumbs and Parmesan cheese on a plate.
  5. Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
  6. Place chicken on baking sheet, drizzle with melted butter or margarine.
  7. Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
  8. Let cool for 30 minutes.
  9. Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
  10. Serve with catsup, if desired.
  11. TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
  12. Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.


Most Helpful

I made these for my four year old son. Not only did he enjoy them but so did I and my father as well. I didn't have seasoned breadcrumbs so I added oregano, garlic powder and onion powder to the crumbs. I also sprinkled a little extra cheese on the nuggets before baking. I kept them in the oven a little longer than the recipe called for. They browned up nicely.

Aiden's Mom September 22, 2009

This made for an easy and simple but tasty dinner. I did use some panko crumbs with the breadcrumbs (didn't have quite enough) and seasoned the chicken with some Mrs. Dash before breading. Made a honey mustard sauce to accompany them. One to make again. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013.

mama smurf June 03, 2013

My husband and I thought these turned our really well, crunchy and flavorful. Unfortunately our kids weren't as excited as we were about them.

mandabacca April 01, 2013

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