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    You are in: Home / Recipes / Mom's Chicken Livers Recipe
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    Mom's Chicken Livers

    Average Rating:

    1 Total Reviews

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    • on June 03, 2009

      If you like chicken livers, you'll love this dish! I had bought chicken livers without having a recipe in mind, and found this one, to my delight. It smelled wonderful while cooking, and tasted even better. The only thing I varied was amounts of certain ingredients, according to what I had on hand; however, I did not have Marsala wine and used a sweet fortified wine in its place. The recipe did not mention when to add the balsamic vinegar, so I added it to the wine and stock. I had plenty of lovely broth which I did not thicken, just served as it was. (And, since I was at home and not at a formal dinner, I drank the last bits from my bowl - it was that good. Thanks StaciJane!

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    Nutritional Facts for Mom's Chicken Livers

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.1
     
    Calories from Fat 421
    67%
    Total Fat 46.7 g
    71%
    Saturated Fat 15.7 g
    78%
    Cholesterol 324.7 mg
    108%
    Sodium 789.4 mg
    32%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 23.9 g
    47%

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