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    You are in: Home / Recipes / Mom's Chicken Enchiladas Recipe
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    Mom's Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Misplaced Texan's Note:

    This is a recipe that my mother use to make. It reminds me of home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in pot with approx.
    2. 2
      4 cups water.
    3. 3
      Salt and pepper.
    4. 4
      Boil and cook 30-45 minutes.
    5. 5
      Let cool and debone.
    6. 6
      Reserve 2 cups of the chicken broth.
    7. 7
      Preheat oven to 350° F.
    8. 8
      In another pot, melt butter.
    9. 9
      Add chopped onion to the butter and sautee the onions.
    10. 10
      Salt and pepper.
    11. 11
      Add Ro-tel, chicken broth and both soups.
    12. 12
      Heat through.
    13. 13
      Add chicken and stir into mixture.
    14. 14
      Spray casserole dish or pan with Pam to prevent sticking.
    15. 15
      Tear tortillas in 4's and layer bottom of dish/pan with them.
    16. 16
      Spread mixture on top of tortillas and top it with cheese.
    17. 17
      Repeat this step one more time.
    18. 18
      Place in oven and cook 30-40 minutes.

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    Ratings & Reviews:

    • on September 26, 2005

      55

      This is VERY similar to the recipe my sister makes...we just had it this weekend, and it was as yummy as I remember it! The only differences is we use flour tortillas, and place a huge spoonful of the mixture into each tortilla; roll it and place them in the baking dish and cook for 30 minutes covered; we melt Velveeta cheese together with the Ro-tel and pour it over the enchiladas after cooking, then place back in the oven for 10 more minutes, uncovered. But the ingredients are the same...and this turns out so scrumptious!!! Thanks for posting this Misplaced Texan!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Chicken Enchiladas

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1215.5
     
    Calories from Fat 759
    62%
    Total Fat 84.3 g
    129%
    Saturated Fat 38.1 g
    190%
    Cholesterol 281.6 mg
    93%
    Sodium 1879.1 mg
    78%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.4 g
    29%
    Protein 62.8 g
    125%

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