Mom's Chicken Enchiladas
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
24-30 Enchiladas
- Serves:
- 9-10
ingredients
- 12 -36 white corn tortillas (12inch )
- 5 -6 chicken breasts, baked and skinned then chopped
- 1⁄2 lb white cheese, shredded
- 1 medium onion, finely chopped
- 1 (7 ounce) can green chilies, mild, chopped
- 2 (10 1/4 ounce) cans cream of celery soup (I use the Healthy Request reduced sodium ones)
- 16 ounces sour cream
- 1 cup milk
- 1 celery, diced
- 1 cup mushroom, grated
directions
- Preheat oven to 350°F.
- Saute' celery and mushrooms in small amount of oil and drain. Set aside.
- Skin chicken and cook. Let cool and then chop into bite size pieces.
- Place chicken in large mixing bowl.
- To chicken, add the onions, celery, mushrooms and diced green chilies.
- Add a little less than 1/2 the cheese to the chicken mixture.
- Mix the soup with the container of sour cream plus 1 c milk to thin it.
- Add 3/4 c of the soup mixture to the chicken mixture and mix well (if it is still too stiff, add a little more of the soup mixture making sure not to get it runny). Set aside while you get the tortillas ready.
- Heat a skillet on low heat. Place two or three tortillas in the skillet and warm on both sides.
- Remove from skillet as they soften up and place them on a plate covered with a kitchen towel.
- When they are all ready you can begin to fill them.
- Use a 9X13 casserole.
- Place a large serving spoon of the soup mixture on the bottom of the casserole and spread out evenly.
- In the center of each tortilla place a spoon full of filling.
- Fold over to middle as you roll to a tight tortilla.
- Place seam side down in casserole and continue to fill each tortilla.
- When they are all filled and in casserole, cover with the the remaining sauce and cheese.
- Bake 30-35 minutes until cheese is melted and they are bubbly hot.
- Let stand a few minutes after they come out of the oven.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!