Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a delicious and comforting soup my mom has made since I was a little girl. It has a creamy broth with great flavor, and really must be experienced with some freshly baked bread. Mom always made this soup along with some homemade Dilly Bread.

Ingredients Nutrition

Directions

  1. In large pot, cook the chicken with the first onion, celery, and water. Cook until tender.
  2. Cut chicken into chunks, discard the celery & onion, but save the stock.
  3. Sauté the OTHER onion with the carrots in butter. Add curry powder, then sauté 10 minutes more. Add sauté mixture to the pot of chicken & stock.
  4. In a separate bowl, mix cornstarch, water, salt, sugar, & evaporated milk. Add mixture to the main pot, and simmer for a while, until thick.
  5. Enjoy! preferably with a fresh loaf of Dilly Bread!

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