Mom's Chicken Contintental

READY IN: 45mins
Recipe by chicagorob

This is the ultimate comfort food for me. Growing up, this was one of my family's favorite meals. This version, though, is a little bit healthier than the 1970's casserole.

Top Review by Bogey'sMom

You're absolutely right - this is comfort food. In fact, next time I'm going to double the "gravy" part just to have with leftover rice. Truly delicious. Thanks for posting.

Ingredients Nutrition

Directions

  1. Place chicken and flour in a large freezer bag, shake to coat.
  2. Heat olive oil in a large pan over medium heat.
  3. Brown chicken in the oil. Remove chicken, cover and keep warm.
  4. Stir soup, water and seasonings into the same pan and bring to a slow boil, scraping the bottom and sides with a spatula.
  5. Pour rice into a 2-3 quart covered casserole dish and stir in all but 1 cup of soup mixture.
  6. Place browned chicken on top of the rice and pour remaining 1cup over all.
  7. Bake, covered at 375F for 30 minutes. Serve immediately.

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