Mom's Chicken Casserole

Be the first to review
Recipe by jmelyn

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Ingredients Nutrition

  • 2 cups cooked cubed chicken (or tuna)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 12 cup mayonnaise
  • 1 cup cooked broccoli
  • 1 (4 ounce) can mushrooms, and juice
  • 1 cup grated cheddar cheese
  • 1 (8 ounce) package egg noodles, cooked
  • 1 cup slivered almonds


  1. Mix soups and meat, mayonnaise and mushrooms in a saucepan.
  2. Heat thoroughly, but do not boil.
  3. Butter a 9 x 13 casserole dish.
  4. Layer in this order: noodles, broccoli, cheese, and meat.
  5. Sprinkle the top with almonds.
  6. Bake at 350 40-45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a