I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Chicken and Dumplings (Chicken Paprika) Recipe
    Lost? Site Map

    Mom's Chicken and Dumplings (Chicken Paprika)

    Mom's Chicken and Dumplings (Chicken Paprika). Photo by Karen=^..^=

    1/3 Photos of Mom's Chicken and Dumplings (Chicken Paprika)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Karen=^..^='s Note:

    This was a staple at our house when I was growing up. My mom made this about two times a month and often had to double the dumplings! Since my mom is not good at exact measurements, I tried my best to recreate this great one pot meal from her verbal instructions. She calls this Chicken Paprika, but I am told it would have to have sour cream in it, and it doesn't, which is fine with me :) ****NOTE 1/15/08: I've adjusted the quantities of salt and paprika because depending on what kind of chicken you use, different amounts of water will be used, needing different amounts of spicing. You may also increase the pepper and garlic, if desired, but be careful as garlic should not be a dominant flavor in this dish.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Dumplings

    Directions:

    1. 1
      In a stock pot or dutch oven saute onions in butter until tender.
    2. 2
      Add water until pot is about 1/3 full.
    3. 3
      Add chicken thighs, garlic powder, salt, pepper and paprika.
    4. 4
      Make sure water is covering the chicken, if not add more until it just covers.
    5. 5
      Bring to a boil and then simmer for 90 minutes, covered, stirring occasionally.
    6. 6
      In the meantime, make the dumplings: Mix the flour, salt, pepper and paprika in a medium bowl until combined.
    7. 7
      Make a well in the center and drop in the egg and about 1/2 cup water.
    8. 8
      Stir and add more water by the tablespoon until you have a sticky dough that just leaves the side of the bowl.
    9. 9
      In a different large pot from chicken, boil water.
    10. 10
      Drop dumpling mixture by the teaspoon into the boiling water.
    11. 11
      (I use a regular teaspoon from my flatware, not a measuring spoon.) If dumpling mix is too sticky to drop from spoon, then dip the spoon into the boiling water, the dumpling should slide right off.
    12. 12
      When dumplings start floating on top, remove them with a slotted spoon or drain them.
    13. 13
      You may have to reduce the heat to see when they are floating.
    14. 14
      About 30 minutes before chicken should be done, add the dumplings to the pot with the chicken.
    15. 15
      After 30 minutes, you should have a delicious dish: the chicken should be tender enough that it is falling off of the bone and the dumplings should have made a thicker sauce out of the liquid the chicken was cooking inches.

    Ratings & Reviews:

    Read All Reviews (9)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Mom's Chicken and Dumplings (Chicken Paprika)

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 835.3
     
    Calories from Fat 446
    53%
    Total Fat 49.5 g
    76%
    Saturated Fat 14.5 g
    72%
    Cholesterol 290.8 mg
    96%
    Sodium 843.5 mg
    35%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 58.2 g
    116%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites