Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I have no idea where this recipe originated, but as children we would request it for our birthday dinner and being 5 of us, we got to have it often!! While its cooking the aroma takes me right back to those times. You might want to make extra sauce its so good over rice!

Ingredients Nutrition


  1. Season flour with paprika, garlic powder, salt and pepper.
  2. Dredge chicken pieces in flour shaking off excess. Heat oil in frying pan and brown chicken on both sides.
  3. Meanwhile make sauce. Mix mushroom soup, chicken broth, orange juice, white wine, ginger and brown sugar together. Season to taste with salt and freshly ground pepper.
  4. Place browned chicken in large oven proof dish and pour sauce over and add the carrots, celery and mushroom.
  5. Cook in a 350 oven for 1 hour until vegetables are tender and chicken is cooked through.


Most Helpful

I should review this 3 times that's how many times I have made it so far. Had friends who had been ill. Took this to them they loved it also. Mine at home I served with homemade noodles.

kellyn October 20, 2009

Great tasting chicken! The aroma alone a five! The seasoned browned chicken combined with the sauce made for a wonderful supper. Made as posted using the wine option and genereous with the mushrooms.The orange juice and ginger add a special flavor to the sauce. A company quality meal that I know family and friends will enjoy. Made for Spring PAC. Recipe went into my Family Favorites cookbook.

Gerry March 24, 2009

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