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    You are in: Home / Recipes / "mom's Chicken" Recipe
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    "mom's Chicken"

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    cooking for boys!!!'s Note:

    I have no idea where this recipe originated, but as children we would request it for our birthday dinner and being 5 of us, we got to have it often!! While its cooking the aroma takes me right back to those times. You might want to make extra sauce its so good over rice!

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    Units: US | Metric


    1. 1
      Season flour with paprika, garlic powder, salt and pepper.
    2. 2
      Dredge chicken pieces in flour shaking off excess. Heat oil in frying pan and brown chicken on both sides.
    3. 3
      Meanwhile make sauce. Mix mushroom soup, chicken broth, orange juice, white wine, ginger and brown sugar together. Season to taste with salt and freshly ground pepper.
    4. 4
      Place browned chicken in large oven proof dish and pour sauce over and add the carrots, celery and mushroom.
    5. 5
      Cook in a 350 oven for 1 hour until vegetables are tender and chicken is cooked through.

    Ratings & Reviews:

    • on October 20, 2009


      I should review this 3 times that's how many times I have made it so far. Had friends who had been ill. Took this to them they loved it also. Mine at home I served with homemade noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009


      Great tasting chicken! The aroma alone a five! The seasoned browned chicken combined with the sauce made for a wonderful supper. Made as posted using the wine option and genereous with the mushrooms.The orange juice and ginger add a special flavor to the sauce. A company quality meal that I know family and friends will enjoy. Made for Spring PAC. Recipe went into my Family Favorites cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "mom's Chicken"

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1074.6
    Calories from Fat 614
    Total Fat 68.2 g
    Saturated Fat 17.6 g
    Cholesterol 243.8 mg
    Sodium 1114.7 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 3.0 g
    Sugars 10.2 g
    Protein 64.8 g

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