Mom's Cherry Dumplings

Submitted by Kathy D.

"I haven't made these for awhile, but just ran across the recipe. These were a favorite when we were growing up, and my mom still makes them."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 (16 ounce) can cherries
• 3⁄4 cup sugar
• 1 tablespoon cornstarch
• 1⁄4 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup Bisquick baking mix
• 3 tablespoons sugar
• 1⁄3 cup milk

directions

1. Heat cherry juice, 3/4 sugar, cornstach and cinnamon. Stir until clear and thick. Add cherries and lemon juice, heat to boiling. Pour into a 9 x 13 baking dish.
2. Mix Bisquick, 3 tblsp. sugar, and milk. Drop heaping tablespoonfuls onto top of cherries.
3. Bake at 350 degrees until golden brown, approximately 20 minutes.