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    You are in: Home / Recipes / Mom's Cherry Cake Recipe
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    Mom's Cherry Cake

    Average Rating:

    1 Total Reviews

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    • on March 23, 2011

      This is a nice dessert if you like things really sweet. We are not big sweet eaters though, so if I make the cake again, I will have to play with the amount of sugar used in the recipe. I also found that a bit later the liquid separated, and left the bottom of the pan quite soupy. The recipe didn't say whether to drain the cherries or not, so I add the liquid in the first step. Recipe was made and reviewed for Spring PAC 2011

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    Nutritional Facts for Mom's Cherry Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.7
     
    Calories from Fat 116
    23%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.8 mg
    11%
    Sodium 211.5 mg
    8%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 0.8 g
    3%
    Sugars 68.7 g
    274%
    Protein 4.3 g
    8%

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